After a terrible day of shopping and bad bad bad customer service I figured I deserved a cocktail. I ended up making some Double Bergamot Earl Grey when what I really wanted was something with a wee bit of alcohol. I really need to stock up the Christmas drink supplies tout suite!H0liday Eggnog: Store bought eggnog and good ole Captain Morgan's Spiced Rum
Mmmm....Snuggle Bunnies
Quick and easy: instant hot chocolate topped up with Bailey's and whipped cream
Hot Buttered Rum 1 oz dark or spiced rum
1 tsp sugar
1/2 tsp butter
1/2 tsp cloves
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
3 comments:
Well, you've certainly got my mouth watering. Did you have one of each???
Some days I want to start with one of those tasty mugs of cheer!
Mmmmmm....warms me just reading your post & viewing those tasty pics!
I must admit that rum is my drink of choice these days...Parrot Bay Coconut Rum...not very festive, but oh so super!
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