Rice Krispie Balls
You'll need 1 cup of brown sugar,1 cup of butter, 4 Tbsp corn syrup, 1 can of eagle brand condensed milk, holiday Rice Krispies and about 40 Marshmallows:
Melt the butter in a saucepan and then add remaining ingredients (but not the marshmallows or cereal :oP). Stir until boiling and let boil for 5 minutes on low. Stirring constantly or else you will get speckled caramel like I did:
Remove from heat and let cool for 5 minutes. Beat the caramel one final time. Using a bamboo skewer dip each marshmallow in the caramel and then roll in the cereal. Place in freezer to set the caramel. And voila:
Remove from heat and let cool for 5 minutes. Beat the caramel one final time. Using a bamboo skewer dip each marshmallow in the caramel and then roll in the cereal. Place in freezer to set the caramel. And voila:
5 comments:
Yum. I've had those treats before and they are delicious.
They look sooooo delicioous. I think I will try this recipe.
I am definitely going to try this one. Sounds delicious!!
A.
Good description with pictures as you go along!
Jenn
mmmmmm!
You're in my head! Get out quick while you're still okay!! These were already on my to-do list for Sunday re: Tuesday baking exchange (3rd one...yes I'm wacko). And your pics/descriptions just clinched the decision!
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